Deep fried crispy pork meat with vegemite and curry leaf
with curry sauce and satay sauce
Lightly battered prawns with vegemite, garlic & curry leaf.
Chunky pieces with slightly spicy condiments slowly cooked in coconut milk.
Lightly battered chicken with chili paste, lemon grass & crushed peanuts.
Tenderly simmered lamb offers the typical malaysian taste of coconut, balanced with robust, tangy spicy.
Crispy pork belly with sauce
Lucky Mama Malaysian Restaurant offers a diverse and enticing menu, perfect for anyone craving authentic Malaysian, Thai, Mongolian, or Chinese-inspired dishes. For those with a love for sweet and savory flavors, options like Sweet & Sour Prawn and Sweet & Sour Fish are great choices. The Cashew Nuts With Fish and Honey Chicken also stand out, offering a delightful mix of textures. Mongolian-style dishes such as Mongolian Prawn and Mongolian Beef bring a rich, savory profile to the table, while Thai-inspired offerings like Red Curry Fish and Massaman Curry Chicken are perfect for fans of fragrant, spiced curries. Vegetarians are well-catered for with dishes like Curry Veggie Tofu and Vegetarian Singapore Noodle. The restaurant also has a variety of noodle dishes, including the flavorful Chicken Pad Thai and Prawn Mee Goring. If you're after something special, Tony's recommendations, such as the Guinness Beer Pork and Mama Prawn Laksa, will surely impress. Complement your meal with sides like Yangzhou Fried Rice or Coconut Rice, and don't forget to enjoy a refreshing Ginger Beer or soft drink. Lucky Mama's menu showcases a delightful mix of traditional flavors, offering something for every taste preference.